Ingredients

Yeld: 1 serving
  • 500g of catfish fillets or other fish
  • 1 sweet potato
  • 1 turnip
  • 2 carrot
  • Fresh rosemary
  • 1/4 of juiced lemon
  • Celery salt and pepper
  • Aluminum foil

Preparation

Preheat the oven to 180º C. Rinse the vegetables and slice them.

Place a sheet of aluminum foil on a platter and toss the vegetables. Season with lemon juice, salt and pepper. Add rosemary.

Wrap it up and bake for 30 minutes.

 

This post was originally written in Portuguese. Click here for the original text.