SPECIAL EDITION // 4 weeks challenge: Going Paleolithic
This recipe is part of the Paleolithic diet Marisa is going to follow for at least 4 weeks. Click here to read the report of this challenge.
- 1 eggplant
- 1 zucchinni
- 1 chayote
- 1 pumpkin
- 2 pepper
- 2 onion
- 4 garlic cloves
- A little portion of bacon in cubes, to add a little more favour
- Grated cheese
Note: You can add or take vegetables as you wish.
- 1 onion
- 2 ripped tomato
- Oregano, salt and pepper
- Olive oil
Cut all the vegetables in slices and place them in layers on a tray. Spread the bacon over it.
Prepare the souce, mixing all the ingredients in a blender until it’s even.
Pour the souce over the vegetables and add the grated cheese.
Take to a 180º oven for 40 minutes.
This post was originally written in Portuguese. Click here for the Portuguese version.